October to April: This period offers the best weather for traveling in both Assam and Meghalaya, with pleasant temperatures and minimal rainfall.
June to September: brings heavy rains which can make travel challenging but also enhances the lush greenery and beauty of the region.
Assamese Thali: Includes rice, dal, fish curry, meat dishes, and various sides.
Masor Tenga: A tangy fish curry made with tomatoes and lemon.
Pitha: Traditional rice cakes, especially during festivals.
Aloo Pitika: Mashed potatoes mixed with mustard oil, onions, and chilies
Wildlife Safari: Explore Kaziranga National Park for rhino sightings.
River Cruises: Enjoy a cruise on the Brahmaputra River.
Tea Garden Tours: Visit tea estates in Jorhat and Dibrugarh.
Trekking: Explore living root bridges and scenic trails in Cherrapunji and Nongriat.
Waterfall Visits: Enjoy Nohkalikai Falls and Elephant Falls.
Cultural Exploration: Visit Mawlynnong and experience local traditions.
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