April to June: Pleasant weather with mild temperatures, ideal for sightseeing and outdoor activities.
September to November: Cooler temperatures and fewer tourists, perfect for exploring the city comfortably.
Plov: Traditional rice dish cooked with saffron, meat, and dried fruits.
Dolma: Grape leaves stuffed with minced meat and rice.
Kebabs: Various grilled meats served with vegetables and flatbread.
Kutabs: Savory stuffed flatbreads filled with meat, herbs, or cheese.
City Tours: Explore the historic Old City, modern architecture, and vibrant neighborhoods.
Cultural Visits: Visit museums and cultural centers like the Heydar Aliyev Center and Azerbaijan Carpet Museum.
Seaside Relaxation: Stroll along Baku Boulevard and enjoy the scenic views of the Caspian Sea.
Shopping: Explore local markets and modern shopping malls for souvenirs and local products.
Nightlife: Experience Baku’s vibrant nightlife with its restaurants, bars, and clubs.
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